Ingredients
-
3
-
1/3
-
1/2
-
1/4
-
1/2
-
6
-
-
-
-
-
-
-
-
-
Directions
Twice Baked Buttercup Squash, This is a great side dish I have added pecans and everyone loved it Hope you do too , Love butter cup squash, this is very tasty, the filling was great, tasty and crunchy too I had no pecans so used walnuts, very nice!! I will be making this again, thanks for posting
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Steps
|
1
Done
|
Heat Oven to 425f. |
|
2
Done
|
Cut Squash in Half Lengthwise, Scoop Out Seeds and Fibers and Discard. |
|
3
Done
|
Place Squash in an Ungreased 13x9-Inch Baking Dish. |
|
4
Done
|
Cover Tightly With Foil. |
|
5
Done
|
Bake For 30 to 40 Minutes or Until Squash Is Tender. |
|
6
Done
|
Cool For 10-15 Minutes. |
|
7
Done
|
Reduce Oven Temp to 375f. |
|
8
Done
|
Scoop Out Flesh of Squash, Leaving About 1/4 Inch Thick Shell and Set Shells Aside For Now. |
|
9
Done
|
Place Flesh of Squash in a Medium Bowl. |
|
10
Done
|
Add Sour Cream, Salt, Nutmeg and Nuts If Using, Mix Until Smooth. |
|
11
Done
|
Fill Each Shell With the Squash Mixture. |
|
12
Done
|
Sprinkle Each With 1 Tablespoon of Brown Sugar. |
|
13
Done
|
Place Filled Shells in Baking Dish. |
|
14
Done
|
Bake at 375f For 15-20 Minutes or Until Thoroughly Heated. |
