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Ultimate Vermont-Style Country Baked Ham Recipe

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Ingredients

Adjust Servings:

	1 8 lb ham
	3 quarts sweet apple cider
	2 cups raisins
	2 cups vermont maple sugar or brown sugar if your not a vermont native
	2 teaspoons dry mustard
	1 teaspoon powdered clove
	1/2 cup water

Nutritional information

473.4

Calories

129 g

Calories From Fat

14.4 g

Total Fat

4.7 g

Saturated Fat

118.1 mg

Cholesterol

3463.8 mg

Sodium

34.7 g

Carbs

2.8 g

Dietary Fiber

26.2 g

Sugars

51.7 g

Protein

277 g

Serving Size

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Ultimate Vermont-Style Country Baked Ham Recipe

Name: Ultimate Vermont-Style Country Baked Ham Recipe
Prep time: 20 min
Cook time: 5 h 30 min
Total time: 5 h 50 min
Yield: 16
Cuisine: American
Ingredients: : 1; : 3; : 2; : 2; : 2; : 1; : 1/2

Features:

Cuisine:

American

I found this recipe while browsing the web looking for ideas for a dinner party. I was very impressed and everyone loved it!

350 min
Serves 16
Easy

Ingredients

Directions

Vermont Country Baked Ham from Governor Howard Dean, M.D., I found this recipe while browsing the web looking for ideas for a dinner party. I was very impressed and everyone loved it!

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Steps

1 Done	Simmer Ham in Cider For 2 Hours.
2 Done	Drain, Skin Ham, and Cover It With Paste Made from Maple Sugar, Mustard, Cloves, and Water.
3 Done	Place in Baking Pan, Pour Cider Over It, Add Raisins to Pan, and Bake 2-1/2 Hours at 325 Degrees.
4 Done	Baste Frequently.
5 Done	Make Thickened Gravy of Cider Raisin Drippings.