Ingredients
-
2
-
3
-
4
-
3/4
-
1/2
-
1/4
-
1
-
1/2
-
6
-
2
-
-
-
-
-
Directions
Wisconsin Broccoli-Cheddar Cheese Soup,,My main complaint is the soup is too thin. Needs more flour to get a good, rich and thick soup.
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Steps
|
1
Done
|
Melt Butter in a Large Saucepan Over Medium Heat. |
|
2
Done
|
Add Flour; Cook and Stir 30 Seconds or Until Bubbly. |
|
3
Done
|
Add Milk, Salt, Mustard, and Cayenne Pepper; Bring to a Simmer Over High Heat, Stirring Frequently. |
|
4
Done
|
Add Broccoli and Red Pepper; Return to a Boil. |
|
5
Done
|
Reduce Heat to Low; Simmer Uncovered 5 Minutes, Stirring Occasionally. |
|
6
Done
|
Add Cheese; Stir Over Low Heat Just Until Cheese Melts (do not Boil). |
|
7
Done
|
Ladle Into Four Soup Bowls; Top With Chives. |
