Ingredients
-
1
-
2
-
1
-
1/4
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Softest Ever Bread Machine Bread,My sister gave me this recipe soon after I brought home my bread machine. It’s a staple in our house. Soft and fluffy and great for sandwiches or just to eat fresh out of the oven! UPDATE 3/25/2005 – I made this using the dough cycle of my bread maker today but baked it in the oven and it turned out perfectly! I baked it at 350F for 25-30 minutes.,When using butter do you melt it first?,I have a new bread maker and it makes a 3 lb loaf. Would you think that doubling the recipe would be ok since the regular loaf is 1 1/2 lb?
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Steps
|
1
Done
|
Place the Water, Sugar and Yeast in the Pan of the Bread Machine. |
|
2
Done
|
Let the Yeast Dissolve and Foam For 10 Minutes. |
|
3
Done
|
Add the Oil, Flour and Salt to the Yeast. |
|
4
Done
|
Select Basic or White Bread Setting, and Press Start. |
|
5
Done
|
You Can Also Use the Dough Cycle of Your Bread Maker and Then Place in a Greased Loaf Pan; Punch Down and Let Rise Again and Then Bake at 350 For 25-30 Minutes or Until Done. |
