Ingredients
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4
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Directions
Uncle Charlie’s Very Special Grilled Steaks,These are mouthwatering and wonderful. Pretty high in calories, we save these for special occasions, but you will never want a steak any other way again!,This steak was great. I let it marinate for 48 hours. The flavors permeated the meat completely. Made for Bargain Basement.
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Steps
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1
Done
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Put Steaks in a Zip Lock Bag and Sprinkle Some Worsteshire Sauce Over Them. Zip Up the Bag and Let the Sauce Soak in While the Steaks Come to Room Temperature, About 20 Minutes. |
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2
Done
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Light Your Grill and Put the Fire on Medium. If Using Charcoal Wait Until the Coals Are Grey With Ash and No Longer Flaming. |
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3
Done
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Place Steaks on Grill and Sprinkle With Montreal Steak Seasoning. Cook For Approximately 4-5 Minutes Then Flip. Cook to Desired Doneness. |
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4
Done
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as Soon as You Remove the Steaks from the Grill Sprinkle With Some More Worsteshire Sauce, Place a Teaspoon of Garlic on the Steak and Spread It Around and Top the Steak With a Dollop of Butter and a Few More Shakes of Worsteshire Sauce. the Butter Will Melt Into a Nice Sauce With the Worsteshire and Garlic. |
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5
Done
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You Can Also Use Delmonicos or Any Other Steak You Like With This Recipe. Serve With Garlic Mashed Potatoes and Grilled Corn. |
