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Uncle Subru’s Savory Black-Eyed Peas Recipe

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Ingredients

Adjust Servings:

	1 3/4 cups black-eyed peas cleaned washed drained and soaked overnight in plenty of water
	1 medium green chili washed ends trimmed slit and finely chopped
	7 garlic cloves peeled washed and finely chopped
	1/4 inch fresh ginger peeled washed sliced and finely chopped
	4 roma tomatoes washed peeled and chopped
	1 teaspoon salt
	1 teaspoon turmeric powder
	1/4 teaspoon red chili powder
	2 medium purple onions
	5 1/4 cups water divided (this does not include water for soaking the peas)

Nutritional information

189.6

Calories

68 g

Calories From Fat

7.6 g

Total Fat

1.2 g

Saturated Fat

0 mg

Cholesterol

910 mg

Sodium

25.6 g

Carbs

5.4 g

Dietary Fiber

4.6 g

Sugars

6.7 g

Protein

558g

Serving Size

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Uncle Subru’s Savory Black-Eyed Peas Recipe

Name: Uncle Subru’s Savory Black-Eyed Peas Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Indian
Ingredients: : 1 3/4; : 1; : 7; : 1/4; : 4; : 1; : 1; : 1/4; : 2; : 5 1/4

Features:

Cuisine:

Indian

I can envision the dish becoming a staple in my rotation.

70 min
Serves 4
Easy

Ingredients

1 3/4
1
7
1/4
4
1
1
1/4
2
5 1/4

Directions

Subru Uncle’s Black-Eyed Peas (Chauli)

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Steps

1 Done	Soak the Black Eye Peas Overnight in Lots of Water.
2 Done	Drain and Keep Aside.
3 Done	Heat Oil in a Pressure Cooker.
4 Done	Add Ginger, Garlic, Green Chillies and Onions.
5 Done	Stir Fry Until the Raw Smell of the Ginger and Garlic Is Gone and the Onions Turn Reddish Brown (lightly Browned).
6 Done	Add Turmeric and Red Chili Powders. Mix Well.
7 Done	Stir Fry For 2 Minutes.
8 Done	Add Tomatoes an 1 Cup of Water as Well as a Little Over 1/4 Cup More of Water.
9 Done	Stir and Cook on High Flame Until the Tomatoes Are Completely Tender (the Mixture Should Be Mushy).
10 Done	Add Salt, Mix and Cook For 2 Minutes.