Ingredients
-
-
2
-
1
-
1
-
1/2
-
1/2
-
1/4
-
2
-
1/2
-
1/2
-
1
-
-
-
-
Directions
Valerie’s Chicken Pot Pie, from Woman’s Day Mag.
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Steps
|
1
Done
|
Heat Oven to 425f |
|
2
Done
|
Boil Vegetables in a Small Sauce Pan For About 10 Minutes. |
|
3
Done
|
Whisk Together Soup, Milk, Herbs, Salt and Pepper. |
|
4
Done
|
Drain Liquid from Vegetables. Gently Stir Vegetables and Chicken in to the Soup and Milk Mixture. |
|
5
Done
|
Line a 9-In. Pie Plate With 1 Crust. |
|
6
Done
|
Add Filling. |
|
7
Done
|
Top With Other Crust; Fold Edges Under and Crimp. Cut Slits in Top to Vent. |
|
8
Done
|
Bake 25 to 30 Minutes Until Pastry Is Golden and Filling Is Hot. |
