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Vegan Tofu Torgotta Cheese Delight: A Dairy-Free Alternative

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Ingredients

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	12 ounces firm tofu
	2 tablespoons lemon juice
	1/2 teaspoon garlic powder
	1/4 teaspoon salt
	1 dash pepper
	1 teaspoon dried basil
	1 teaspoon dried oregano
	2 teaspoons olive oil
	1/4 cup nutritional yeast

Nutritional information

163.4

Calories

81 g

Calories From Fat

9 g

Total Fat

1.6 g

Saturated Fat

0 mg

Cholesterol

216.3 mg

Sodium

9.9 g

Carbs

5.6 g

Dietary Fiber

1 g

Sugars

16 g

Protein

108g

Serving Size

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Vegan Tofu Torgotta Cheese Delight: A Dairy-Free Alternative

Name: Vegan Tofu Torgotta Cheese Delight: A Dairy-Free Alternative
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 12; : 2; : 1/2; : 1/4; : 1; : 1; : 1; : 2; : 1/4

Features:

Cuisine:

American

I am Torgo. The Master's unnatural vegan bender has forced me to become more creative. This recipe is great for Torgogna (see my other recipes) but could work wherever ricotta desires abound.

25 min
Serves 3
Easy

Ingredients

Directions

Torgotta Cheese (Or, Torgo’s Vegan Tofu Ricotta), I am Torgo The Master’s unnatural vegan bender has forced me to become more creative This recipe is great for Torgogna (see my other recipes) but could work wherever ricotta desires abound , YUM! Wow, this was delicious and very easy I just dumped everything in at once and crumbled/mixed by hand I’ll be using this in a vegan lasagna

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Steps

1 Done	Crumble Tofu in Large Bowl.
2 Done	Add Lemon Juice, Garlic Powder, Saltnpeppa, Basil & Oregano.
3 Done	Use Your Favorite (unburned) Hand to Squeeze Ingredients Together.
4 Done	Add Oil & Yeast. Utilize Utensil to Combine.
5 Done	the End.