Ingredients
-
3
-
1
-
1
-
1
-
1/2
-
1
-
6
-
5
-
1
-
-
-
-
-
-
Directions
Wonton Noodle Vegan Stir-Fry, Low-calorie, low-carb, and virtually fat free; this spicy vegan stir-fry features tofu and portobello mushrooms., Low-calorie, low-carb, and virtually fat free; this spicy vegan stir-fry features tofu and portobello mushrooms.
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Steps
|
1
Done
|
Heat a Large Skillet or Wok Over Medium-High Heat, Oil Is Optional. |
|
2
Done
|
Follow the Preparation Instructions For the Style and Brand of Wonton Noodles You Choose to Use, Typically Fresh Noodles Are Boiled in Plain Unseasoned Water For Approximately 30-45 Seconds. It Is Important That the Noodles Are not Overcooked, but Reamain "al Dente" Since They Will Continue to Cook in the Sauce and Absorb the Broth at Step 5. |
|
3
Done
|
Add the Vegetables to a Large Heated Skillet or Wok and Stir-Fry For Approximately 3-4 Minutes or Until the Vegetables Have Released Their Moisture and Softened. |
|
4
Done
|
Add Tofu, Chili and Seasoning, Continue to Stir-Fry For 2-3 Minutes. |
|
5
Done
|
Add Pre-Cooked Wonton Noodles, Continue to Stir-Fry For Approximately 1-2 Minutes. |
|
6
Done
|
Let Stand For Approximately 3-5 Minutes, Can Be Served Warm or Chilled, It's Delicious Either Hot or Cold! |
