Ingredients
-
7
-
3
-
2
-
1/2
-
2
-
2 - 3
-
2 1/2
-
1/3
-
3
-
1/2
-
-
-
-
-
Directions
Split Peas With Vegetables (Dal Tarkari),A nice Indian vegetarian dish to serve as a main course with salad and Naan bread or as a side dish. Recipe is from my Indian Vegetarian Cookbook.,This is a really nice, mild dish which was ideal for introducing my kiddos to Indian cuisine. The grown-ups wished for a bit more spice and kick, but could have easily changed that by leaving the chile seeds and/or adding more pepper. I was pleasantly surprised how quickly and easily this came together–the chopping was the hardest part! I served it with rice and sliced tomatoes, and really wish I had followed the advice to serve with naan or another flatbread instead. Ah well, next time! Thanks for sharing :). Made for ZWT 8: The Wild Bunch.,This is a really nice, mild dish which was ideal for introducing my kiddos to Indian cuisine. The grown-ups wished for a bit more spice and kick, but could have easily changed that by leaving the chile seeds and/or adding more pepper. I was pleasantly surprised how quickly and easily this came together–the chopping was the hardest part! I served it with rice and sliced tomatoes, and really wish I had followed the advice to serve with naan or another flatbread instead. Ah well, next time! Thanks for sharing :). Made for ZWT 8: The Wild Bunch.
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Steps
|
1
Done
|
In a Large Saucepan Bring the Split Peas and Water to a Boil. Cover and Simmer For 30 Minutes. Remove from Heat. |
|
2
Done
|
Heat the Ghee in a Large Saucepan Over Medium-High Heat. Add the Cumin Seeds, Bay Leaves and Green Chilies and Let Them Sizzle For a Few Seconds. Add the Potatoes, Peas, Cauliflower and Fry For 1-2 Minutes. |
|
3
Done
|
Add the Boiled Split Peas With the Water, Turmeric and Salt. Mix Thoroughly, Lower Heat and Cook Until the Vegetables Are Tender. If the Dal Gets Too Thick, Add a Little More Water. |
