Ingredients
-
1/4
-
1/2
-
4
-
3/4
-
3/4
-
3/4
-
1/2
-
1/2
-
3
-
1
-
3/4
-
4
-
-
-
Directions
Spiced Vegetable Phyllo Parcels, This is a wonderful vegetarian appetizer from www compliments ca Moroccan Spice Blend recipes can be found on Recipezaar if you can’t find it in your grocery Sobey’s in Canada sells it , If you like the key ingredients here – and we love all of them – you’ll love these! I wouldn’t change a thing in this recipe I don’t recall having ever made anything quite like these so thank you so much, Dreamer, for sharing this recipe, and for the wonderfully clear instructions! I halved the recipe, and two of us enjoyed these Spiced Vegetable Phyllo Parcels (used a mild Moroccan blend of spices, so they weren’t too spicy for my taste) as our main course tonight with several Middle Eastern dips It felt like an at-home Middle Eastern Banquet These would make superb appetisers! Made for Newest Zaar Tag , This is a wonderful vegetarian appetizer from www compliments ca Moroccan Spice Blend recipes can be found on Recipezaar if you can’t find it in your grocery Sobey’s in Canada sells it
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Steps
|
1
Done
|
Preheat Oven to 425f (220c) and Line a Baking Sheet With Parchment Paper. |
|
2
Done
|
Heat 2 Tsp (10 M L) of the Olive Oil in a Nonstick Skillet Over Medium Heat. |
|
3
Done
|
Saut Onions and Spice Blend Until Softened, About 3 Minutes. |
|
4
Done
|
Add Peppers, Salt, Pepper and Garlic and Saut Until Tender, About 2 Minutes. |
|
5
Done
|
Add Arugula. |
|
6
Done
|
Transfer to a Bowl and Cool Slightly. |
|
7
Done
|
Stir in Baba Gannouj. |
|
8
Done
|
Lay 1 Sheet of Phyllo on Work Surface. |
|
9
Done
|
Brush Entire Sheet Lightly With Olive Oil. Lay Second Sheet on Top. Cut Into 4 Strips Lengthwise. |
|
10
Done
|
Place 1/8th of Filling Mixture at One End of Each Strip. |
|
11
Done
|
Fold Phyllo Over to Make a Triangle. Continue the Triangle Fold to the End of the Strip. |
|
12
Done
|
Fold Remaining Strips. Repeat With Remaining 2 Sheets of Phyllo and Filling. |
|
13
Done
|
Place Triangles on Prepared Baking Sheet and Brush Lightly With Remaining Olive Oil. Place in Preheated Oven For 15 Minutes or Until Golden and Crisp. |
|
14
Done
|
Serve With Additional Baba Gannouj. |
