Ingredients
-
-
3/4
-
1/4
-
1/4
-
3
-
2
-
3
-
1 1/2
-
-
2
-
4
-
4
-
1
-
2
-
1/2
Directions
Stir Fry Sweet & Sour Pork or Chicken or Shrimp, This is one of my all time favorites, in any of it’s incarnations It’s from the little booklet that came with my first wok I found it in a box of stuff I hadn’t been into in years It got me started on a stir fry binge It’s been fun to relive some of the fun I’ve had learning to stir fry Like most stir fries this one’s quick, easy, and delicious Yield, prep, and cooking times are a guess , I tried this on my husband and he didnt like it so much It wasnt sweet enough for him I liked the flavors, but I found the cornstarch a bit overwhelming on the pork , I liked this sweet & sour dish and it smelled great when cooking it I made it with pork loin chops and did add the chicken stock, but I think it would have been better to have left it out so the sauce was thicker and less diluted Not my favorite sweet & sour, but it was still good Thanks for sharing!
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Steps
|
1
Done
|
Combine the Sauce Ingredients, Set Aside. |
|
2
Done
|
Heat the Wok Over High Heat. |
|
3
Done
|
Add Oil Swirl to Coat. |
|
4
Done
|
Add Garlic and Green Onions, Stir Fry 1/2 Minute. |
|
5
Done
|
Add Pork or Chicken, Stir Fry 3 Minutes or 'til Is Opaque. |
|
6
Done
|
If Doing Shrimp, Stir Fry 2 Minutes, 'til Pink. |
|
7
Done
|
Remove and Set Aside. |
|
8
Done
|
Keep Warm. |
|
9
Done
|
Quickly Wipe the Wok, Reheat. |
|
10
Done
|
Add Oil, Swirl to Coat. |
|
11
Done
|
Add Peppers and Carrots, Stir Fry 2 Minutes. |
|
12
Done
|
Add Onion and Tomato, (omit Tomato With Shrimp) Stir Fry 1 Minute. |
|
13
Done
|
Push the Vegetables Up the Sides of the Wok. |
|
14
Done
|
Stir the Sauce, Pour Into the Center of the Wok. |
|
15
Done
|
Stir 'til Bubbly. |
