Ingredients
-
2
-
2
-
2
-
3
-
1
-
3
-
1
-
2
-
1
-
1
-
-
1/4
-
1/3
-
1
-
1
Directions
Thai Turkey Lettuce Wraps (Chicken, Pork or Beef), I found this in Costco Connection magazine in one of the ads changed it up a bit and here it is The recipe was made for ground turkey so you could use chicken, pork or beef OR use up leftover holiday turkey, chopped , I found this in Costco Connection magazine in one of the ads changed it up a bit and here it is The recipe was made for ground turkey so you could use chicken, pork or beef OR use up leftover holiday turkey, chopped
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Steps
|
1
Done
|
Combine Vinegar, Cornstarch, Soy and One Third of the Oil in a Bowl. |
|
2
Done
|
Genly, Stir in the Turkey. |
|
3
Done
|
Sauce - Whisk All Ingredients Together. |
|
4
Done
|
If Turkey Is Ground - Heat a Third of the Oil Over High Heat. Add Turkey and Brown. Add Water If Needed to Prevent Sticking. Transfer to a Bowl. |
|
5
Done
|
Saute Bok Choy and Bell Peppers Fr About 5 Minutes in a Third of the Oil. Add Ginger, Garlic and Mango and Saute For 2 More Minutes. |
|
6
Done
|
Add Turkey and Sauce and Cook 1 More Minute. |
|
7
Done
|
Spoon Into Lettuce Leaves. |
