Ingredients
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1/3
-
1/4
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2
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Ww Caramel-Baked Pears,This is really an excellent dessert!It is out of an old weight watchers cookbook called “Simple Goodness” It has only 5 points. Hope you enjoy.,Wonderful dessert, & the almonds definitely need to be toasted! I was almost talked out of that, but then wanted to follow the recipe & am so glad I did! Caramel, TOASTED almonds, pears = A very satisfying combo! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe],This made a delicious lunch Teresa. I really enjoyed the tender, flavor of the pear, blended with carmel, yogurt and almonds. It was very very tasty. Quick and really easy to make. Thanks for sharing another winner. Made for Fall Pac 2011.
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Steps
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1
Done
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Combine First 3 Ingredients in a Small Saucepan. |
|
2
Done
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Bring to a Boil, and Cook 3 Minutes or Until Slightly Thick. |
|
3
Done
|
Remove Pan from Heat; Set Carmel Mixture Aside. |
|
4
Done
|
Peel and Core Pears; Cut Pears in Half Lenghtwise. |
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5
Done
|
Arrange Pear Halves, Cut Side Up, in an 8 Inch Square Baking Dish; Drizzle Caramel Mixture Over Pears. |
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6
Done
|
Cover and Bake at 350 Degrees For 25 Minutes. |
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7
Done
|
Uncover and Bake an Additional 25 Minutes or Until Tender. |
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8
Done
|
Place 2 Pear Halves in Each of 2 Dessert Dishes; Spoon Caramel Mixture Evenly Over Pears. |
|
9
Done
|
Top Each Serving With 1 Tbls Yogurt and 1 Tsp Almonds. |
