Ingredients
-
4
-
1 1/4
-
6 - 8
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
1/4
-
1/4
-
-
-
-
-
Directions
Ww Shrimp Scampi,Eat shrimp scampi without the guilt! 4 points per serving.,Easy and delicious. I added a little bit of sugar and a touch of cornstarch to the sauce.,Oh so delicious! My first attempt at making shrimp scampi and no complaints! We even liked it better than what we have had at the restraunts. Served with whole wheat linguini and salad. Thanks for sharing.
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Steps
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1
Done
|
In a Large Nonstick Skillet, Heat the Oil. Saut the Shrimp Until Just Pink, 2-3 Minutes. |
|
2
Done
|
Add the Garlic and Cook Stirring Constantly, About 30 Seconds. |
|
3
Done
|
With a Slotted Spoon Transfer the Shrimp to a Platter, Keep Hot. |
|
4
Done
|
in the Skillet, Combine the Broth, Wine, Lemon Juice, 1/4 Cup of the Parsley, the Salt and Pepper; Bring to a Boil. |
|
5
Done
|
Boil, Uncovered, Until the Sauce Is Reduced by Half; Spoon Over the Shrimp. |
|
6
Done
|
Serve Garnished With the Lemon Slices and Sprinkled With the Remaining Tablespoon of Parsley. |
|
7
Done
|
Note: I Have Also Added Scallops to This With Great Results! |
