Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
2 - 3
-
1
-
4
-
-
-
-
-
Directions
Ww Spicy Ground Chicken, Another great WW recipe!, How many points on the WW blue plan? Thank you?, This was lots of chopping! I served it over rice and it was well-liked I made it exactly as written except for using medium salsa instead of hot I’ll agree with the other reviewer, it is more like six servings In the future, I will probably freeze half Thanks, Redsie, this is a keeper
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Steps
|
1
Done
|
Slice All the Vegetables. |
|
2
Done
|
Spray a Non-Stick Skillet With Cooking Spray (or Optional - Olive Oil). |
|
3
Done
|
Cook the Ground Chicken For About 10 Minutes (until Completely Done). |
|
4
Done
|
Remove the Chicken from the Pan and Set Aside. |
|
5
Done
|
Add the Garlic and Onions to the Pan and Saute Until Translucent. |
|
6
Done
|
Add the Mushrooms, Zucchini, Green and Red Peppers. |
|
7
Done
|
Cover, Stirring Often, Until Cooked. |
|
8
Done
|
Dont Drain the Liquid. |
|
9
Done
|
Add the Cooked Ground Chicken and Salsa to the Vegetables. |
|
10
Done
|
Mix Well. |
|
11
Done
|
Simmer For About 10 Minutes. |
|
12
Done
|
Serve Wrapped in a Soft Flour Tortilla or Over Rice. |
