Ingredients
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2
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1
-
1
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Soup-Er Potato Salad Ww, This is a tried and true Weight Watchers favorite 4 points per serving
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Steps
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1
Done
|
Cut Potatoes Into 1/2" Chunks, Leaving the Skin On. |
|
2
Done
|
Place Potatoes in 4-Quart Saucepan, Cover With Lightly Salted Water, and Bring to a Boil. |
|
3
Done
|
Simmer For 10-12 Minutes Until Potatoes Are Tender. |
|
4
Done
|
Drain and Let Cool. |
|
5
Done
|
While the Potatoes Are Cooking, Combine Mayonnaise, Soup Mix and Vinegar in a Large Bowl. |
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6
Done
|
Add Cooled Potatoes to Mayonnaise Mixture and Toss to Coat. |
|
7
Done
|
Refrigerate Covered Until Chilled. |
