Ingredients
-
2
-
8
-
2
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Summer Berries on a Cloud of Chantilly Cream, Sweet ripe fresh berries nestled in airy clouds of Chantilly cream Simple, yet elegant This is a lovely light and romantic dessert that’s gorgeous served in pretty dessert glasses or a glass trifle dish, strewn with pink rose petals
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Steps
|
1
Done
|
In a Chilled Bowl With Chilled Beaters, Beat Whipping Cream Until It Begins to Thicken. |
|
2
Done
|
Add the Liqueur, Icing Sugar, and Extract, Whipping Constantly Until Soft Peaks Form. Do not Over-Beat. Refrigerate Until Ready to Serve. |
|
3
Done
|
Right Before Serving, Alternately Layer the Fresh Berries With the Chantilly Cream, and the Cake Cubes (if Using) in Dessert Glasses or a Trifle Dish. |
|
4
Done
|
Top With a Dollop of Whipped Cream and a Berry. |
|
5
Done
|
Garnish With Your Choice of Chocolate or Lemon Curls, Sliced Almonds or Pink Rose Petals, as Desired. |
