Ingredients
-
1
-
1/2
-
1/4
-
1/4
-
1 1/4
-
2
-
2
-
1/2
-
1 1/2
-
-
-
-
-
-
Directions
Wheat-Berry Caviar, From Yamuna’s Table Posted because others have requested it several times Healthy and tasty , I tried this recipe without expectations I’m new to wheatberries and looking for ways to implement them The result was chewy, different, and with additional spices I would make it again I served with raw veggies & pita chips Having the directions for cooking the wheatberries would be helpful at the top of the recipe Thank you for sharing a new idea with me! Made for Fall 2011 Pick A Chef You were adopted! :-), Dh and I really like this Made as directed, but forgot to serve the cilantro on top Next time I will add more wheatberries to the mix, but other than that this was really good! Thanks!
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Steps
|
1
Done
|
With Food Processor Running Drop Ginger, Chili, Mustard and Fennel Seeds Through Feeding Tube. |
|
2
Done
|
When Minced, Add Olives, Oil, Water and Salt. |
|
3
Done
|
Process Until Olives Are Nearly Pureed, Scraping Down Sides of Work Bowl as Necessary. |
|
4
Done
|
Combine the Cooked Wheat Berries and Olive Mixture and Toss to Mix. |
|
5
Done
|
Garnish. |
|
6
Done
|
to Cook Wheatberries: Combine 3/4 Cup Wheat Berries With 5 Cups Water. |
|
7
Done
|
Bring to Boil and Cook For 2 Minutes. |
|
8
Done
|
Remove from Heat, Cover and Set Aside For 1 Hour, or Until Berries Are Tender Yet Still Crunchy. |
|
9
Done
|
Drain and Cool. |
