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Whole Wheat Sourdough Biscuits Recipe: A Healthy Twist on a Classic

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Ingredients

Adjust Servings:
1 cup whole wheat flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter, room temperature
1 cup sourdough starter

Nutritional information

119
Calories
72 g
Calories From Fat
8 g
Total Fat
4.9 g
Saturated Fat
20.3 mg
Cholesterol
264.5 mg
Sodium
10.9 g
Carbs
1.6 g
Dietary Fiber
0.1 g
Sugars
2.1 g
Protein
205 g
Serving Size

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Whole Wheat Sourdough Biscuits Recipe: A Healthy Twist on a Classic

Features:
    Cuisine:

    The serving suggestions are inspiring.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Sourdough Whole Wheat Biscuits


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    Spray a Cookie Sheet With Non-Stick Cooking Spray.

    3
    Done

    Mix All Dry Ingredients in a Medium Size Bowl.

    4
    Done

    Cut in the Butter and Work in Starter Until Well Blended.

    5
    Done

    Turn Out Onto Floured Surface and Knead Gently For 2 Minutes.

    6
    Done

    Roll Dough to 1 Inch Thickness.

    7
    Done

    Cut Into 2-Inch Rounds With Biscuit Butter and Place on Prepared Cookie Sheet.

    8
    Done

    Bake For 10 Minutes and Serve Hot from the Oven.

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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