Ingredients
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1 - 2
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2
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1
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2 - 3
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Directions
Ifisashi, Zambia’s version of the Greens in Peanut Sauce found all over Central and Southern Africa, Ifisashi, is usually a vegetarian greens and peanuts dish However, meat can be added if any is handy Ifisashi is traditionally served with Recipe #455157, It’s like polenta , Used 1 c of peanut butter instead of peanuts and it turned out well Loved this new-to-me way to pack in a few servings of greens!, Zambia’s version of the Greens in Peanut Sauce found all over Central and Southern Africa, Ifisashi, is usually a vegetarian greens and peanuts dish However, meat can be added if any is handy Ifisashi is traditionally served with Recipe #455157, It’s like polenta
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Steps
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1
Done
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Grind, Chop, or Pound Peanuts Into a Fine Powder. (or You Can Start With Natural, Sugar-Free Peanut Butter.). |
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2
Done
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Bring a Few Cups of Water to a Boil in a Large Pot and Add the Peanuts, Tomatoes, and Onion. |
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3
Done
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Cook on High Heat For Several Minutes, Stirring Often. |
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4
Done
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Reduce Heat to Medium and Stir in Greens, Add Salt. |
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5
Done
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Cover and Cook For 15 Minutes to an Hour, Stirring Occasionally. (cooking Time Varies by Type of Greens Used). |
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6
Done
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Add Water If Mixture Becomes Dry and Starts to Scorch. |
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7
Done
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Continue Cooking Until Greens and Peanuts Are Reduced to a Thick Sauce. Adjust Seasoning and Add Optional Ingredients If Desired. |
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8
Done
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Serve Hot. |
