Ingredients
-
1
-
1
-
4
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Spicy Artichoke, This dip looks really good – it sounds like one that we enjoy from Costco You can change the heat of this depending upon how much jalapeno you add , Excellent I brought this to work as I had company over and had a little left and decided to share I had to keep giving out the recipe In fact, it has been requested that I make it again for a potluck tomorrow Made no changes except used diced jalapenos (4 oz) So simple and SOOOOO good Thanks for sharing , Spicy! used jarred jalapenos since I didn’t have any fresh (and the store bought ones are so bland when they’re out of season that I don’t bother with them!) and threw all the ingredients in the food processor at once and pulsed until the artichokes and jalapenos were well mixed in Before refrigerating I topped with a sprinkle of cayenne, which was a very pretty addition! I served with Wheat Thins and Baked Tortilla chips
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Use a Food Processor With Metal Blade to Finely Grate Parmesan Cheese. |
|
2
Done
|
Add the Cream Cheese, Mixing Well. |
|
3
Done
|
Transfer Cheese Mixture to a Mixing Bowl. |
|
4
Done
|
Chop Jalapeo Peppers in Processor, Add Drained Artichoke Hearts and Process Just Until Coarsely Chopped. |
|
5
Done
|
Add Artichoke/Jalapeo Mixture and the Jalapeo Sauce to Cheese Mixture. |
|
6
Done
|
Mix Well. |
|
7
Done
|
If Needed, Add Small Amount of Additional Marinade to Obtain Desired Consistency. |
|
8
Done
|
Salt and Pepper to Taste. |
|
9
Done
|
Refrigerate Until Ready to Serve. |
|
10
Done
|
Serve With a Variety of Crackers or Chips. |
|
11
Done
|
Makes 16 Servings or Yields 2 Cups. |
|
12
Done
|
Nutrition Facts (per 2 Tablespoon Serving): 82.8 Calories; 72% Calories from Fat; 6.8g Total Fat; 21.1mg Cholesterol; 151.4mg Sodium; 70.6mg Potassium; 2.0g Carbohydrates; 0.7g Fiber; 0.2g Sugar; 1.4g Net Carbs; 3.9g Protein. |
