Ingredients
-
1
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Tangy Pickled Beets & Onions,A good side dish. Not as sharp as many pickled beet salads. Quick and simple. Keeps well in refrigerator. Kids seem to like it. Cooking time does not include that it needs to marinate overnight.,Perfection!! Thanks winterice for posting!,Just like Mom used to make! I love the suggestion of using Splenda. They are wonderful.
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Steps
|
1
Done
|
Drain Beets Saving Liquid. |
|
2
Done
|
Add Water to Beet Liquid to Measure One Cup. |
|
3
Done
|
in a Saucepan Combine Beet Liquid, Sugar, Vinegar and Cinnamon Stick. |
|
4
Done
|
Heat to Boiling. |
|
5
Done
|
Pour Over Beets. |
|
6
Done
|
Cover and Refrigerate at Least Twelve (12) Hours. |
