Ingredients
-
1
-
1
-
3/4
-
1/4
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Spicy Potted Salmon With Capers, Moist buttery salmon and crisp garlic toast makes a sensational appetizer or snack from Martin Blunos Prep time does not include 20 mins satnding time for the salmon , I can’t believe that I haven’t reviewed this yet I have made this a couple of times and it is a real winner Easy to make, looks very impressive, tastes wonderful I just pulled some salmon out of the freezer to make this again Always great anytime Thanks English_Rose for a super recipe
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Steps
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1
Done
|
Cut the Salmon Into 1/2in Cubes, Sprinkle With Salt and Allow It to Stand For 20 Minutes. |
|
2
Done
|
Wash the Salt Off in Cold Water and Dry Well With Kitchen Paper. |
|
3
Done
|
Put the Salmon Into a Saucepan With the Wine and Season With Nutmeg, Pepper and Cayenne. |
|
4
Done
|
Simmer For About Five to Seven Minutes and Then Remove from the Heat. |
|
5
Done
|
Cut the Butter Into Pieces and Add to the Salmon Mix. Add the Capers and Their Vinegar. |
|
6
Done
|
Season to Taste. |
|
7
Done
|
Keep Mixing Gently Until the Butter Starts to Re-Set This Will Add Air to the Mix, Then Spoon Into Pots or Ramekins and Level With a Teaspoon. |
|
8
Done
|
Pour Over the Melted Butter and Leave to Set. |
|
9
Done
|
Set the Oven to 400f |
|
10
Done
|
Serve With Garlic Rubbed Toasts of French Bread. |
