Ingredients
-
2
-
1/4
-
3
-
2
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Spicy Cilantro Hummus, Serve this dip with pita, pita chips, veggie sticks, or crackers , I am so sorry to say that this did not turn out for me It came out completely soupy and runny I tried to dip a cracker in it to at least get a feel for the flavor and it just was not good I would definitely recommend that anyone who wants to try this recipe drain the chickpeas , Excellent recipe, however, I made a few changes used 1 can of chickpeas (which I drained and rinsed), a whole jalepeno (seeded), 2 garlic cloves and lemon to taste, the rest of the ingredients used in same portions as the recipe Also, because I drained and rinsed the chickpeas, I added some water to the mix The outcome was delicious, it tastes the same as the spicy cilantro hummus I usually buy at the farmers market! Thanks for the recipe Jess!
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Steps
|
1
Done
|
Place Beans and 1/4-1/3 Cup of the Reserved Liquid, Cilantro, Lemon Juice, Jalapenos, Olive Oil, Garlic, Cumin and Salt in Food Processor; Cover. |
|
2
Done
|
Process Until Smooth. Add More Liquid to Make It the Consistency That You Like. |
|
3
Done
|
Serve Immediately or Put in Fridge For Later. |
