Ingredients
-
1
-
1
-
1
-
3
-
1/2
-
1
-
1
-
1
-
2 - 3
-
-
-
-
-
-
Directions
Spicy Jalapeno Crab Cakes, This was one of my favorite appetizers served at our wedding Our caterer served them bite-sized so they can be passed, but I would love to make them larger for an entree , These were very good I removed the pith and seeds from the jalapenos because we were serving them at an engagement party I would definiely leave them next time, because the crab cakes didn’t reflect the heat, and I would add more cilantro for personal preference used wheat-sourdough bread to make the crumbs, but had to add about 3/4 cup of store bought at the last minute to tighten up the cakes Based on other reviews, I baked MINI cakes for 20 minutes at 375, but made a batch of dinner-sized cakes and they required 30 minutes to bake I served with a 50-50 mayo/dijon sauce Thanks for a very good recipe that can be used for the family and for company!
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Steps
|
1
Done
|
Butter or Canola Oil For Frying Cakes. |
|
2
Done
|
Squeeze All Excess Liquid from Crab. |
|
3
Done
|
Mix Rest of Ingredients Together, Up to Bread Crumbs. |
|
4
Done
|
Add to Crab, Mix Gently. |
|
5
Done
|
Add Bread Crumbs and Mix. |
|
6
Done
|
Add a Bit More Bread Crumbs to Form Cakes of Whatever Size You Like. |
|
7
Done
|
Fry Small Cakes For a Few Minutes Until Brown on Each Side. |
|
8
Done
|
Drain on Paper Towels. |
|
9
Done
|
If You Are Making Entre Size Crab Cakes, Preheat Oven to 450, Fry on Each Side and Put in Oven For 5 Minutes. |
|
10
Done
|
Flip Cakes and Bake Another 5 Minutes Until Center of Cakes Is Hot. |
|
11
Done
|
Crab Cakes Can Be Held in a Warm Oven For About an Hour If Needed. |
