Ingredients
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1
-
3
-
-
1
-
4
-
1 - 3
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1
-
1/3
-
-
-
-
-
-
-
Directions
Stir-Fried Jalapeno Lime Chicken, A tasty chicken stir-fry with a different kind of heat than a lot of Asian dishes Adjust the heat to your taste :), Delicious Nice and simple I unfortunately had no Jalapeno Jelly(i am not a regular cook) Added a dollop of Natural Greek Yoghurt on top as had some in the fridge Would definitely have again (And thankyou tesco-they supplied me a chicken bigger than what i was expecting-i am so glad they did I am working my way through the relevant(my fridge ingredients) chicken recipes, listed on the supercook website which links to food com and this one was tonights ) Thankyou for the recipe , Easy and very good used 3 red jalapenos which added some nice color and only a mild heat Like several other reviews, used less butter (about 2 tablespoons)and it worked out just fine
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Steps
|
1
Done
|
Slice the Chicken Breasts Across Into Large Meallions, Then Toss With the Flour That Is Well-Seasoned With Salt and Pepper. |
|
2
Done
|
Heat the Oil and Half the Butter in Your Wok, and Stir-Fry the Chicken With the Jalapeno Slices Until the Chicken Is Golden and Cooked Through. |
|
3
Done
|
Add the Lime Zest and Juice and Continue to Cook For About 30-45 Seconds, Stirring to Coat the Chicken. |
|
4
Done
|
Then Add the Jelly With 2-3 Tablespoons of Warm Water and Stir Until the Jelly Is Dissolved and Forms a Glaze. |
|
5
Done
|
Add the Remaining 2 Tablespoons of Butter and Stir-Fry Until It Is Incorporated, and Serve. |
|
6
Done
|
Garnish With Lime Slices and Chopped Fresh Cilantro, If Desired. |
