Ingredients
-
6
-
2
-
2
-
1/3
-
1 1/2
-
1/2
-
1
-
1
-
2
-
1/2
-
1/2
-
2
-
-
-
Directions
Spicy Corn Salad, I love this salad Makes me think: barbecues & cottages & picnics , I love this salad Makes me think: barbecues & cottages & picnics
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Steps
|
1
Done
|
Cook the Corn in a Pot of Boiling Water. |
|
2
Done
|
Be Careful not to Overcook. |
|
3
Done
|
Drain,& Scrape the Kernels Off the Cobs Into a Bowl. |
|
4
Done
|
Add Peppers, Green Onions, Cilantro and Tomatoes& Toss. |
|
5
Done
|
in a Food Processor, Mix the Rest of the Ingredients Until Smooth. |
|
6
Done
|
Add the Dressing to the Salad& Mix Lightly. |
|
7
Done
|
Cover Salad With Saran Wrap& Refridgerate Overnight, to Let the Flavours Combine. |
