Directions
Spicy Peanut Stew With Cool Cucumber Sauce, From Vegetarian Times This African stew gets its distinctive taste from creamy peanut butter and chilie-laced chopped tomatoes Sounds delish and I can’t wait to try it!, This was FANTASTIC I love the flavors I took the advice of SarSarK and blended the cucumber sauce total paradise! I considered making this without the sauce because the stew on its own would be great, but the sauce adds a whole new dimension to it I added a few dashes of cumin, chili powder and red pepper flakes to the stew while it cooked and the spice level was perfect Will be making this again, thank you!, Overall a great recipe with some unique flavors The sauce is not really a sauce, maybe a salsa if anything I liked the idea of having an actual sauce on the top so I put it through the blender The cooking times are very approximate and I found the squash needed longer than specified Mine was still fairly watery at the end, so I stirred the peanut butter directly into the stew and it thickened up nicely
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