Ingredients
-
2 1/2
-
1/4
-
1/2
-
1/2
-
3/4
-
1
-
1
-
1/2
-
1/4
-
2
-
-
-
-
-
Directions
Tangy Chicken Salad with Pecans, This is an adaptation of several chicken salad recipes in an attempt to make chicken salad similar to Cush’s Grocery in Shreveport, LA , Very tasty used leftover roasted chicken for this I made this as written and enjoyed the slight tang from the lemon juice, dijon and sugar It is a good constancy for sandwiches or a bed of lettuce Delicious Thanx for sharing
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Steps
|
1
Done
|
In a Bowl, Whisk Together the Mayonnaise, Dijon Mustard, Sugar, Salt, Pepper, and Lemon Juice Until Smooth. |
|
2
Done
|
Add the Chicken, Pecans, Celery, and Onion and Stir to Combine. |
|
3
Done
|
Cover and Refrigerate at Least 1 Hour Before Serving. |
