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Zesty Southwest Clam Chowder Recipe

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Ingredients

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	1 tablespoon olive oil
	1 onion, medium chopped
	13 ounces linguica sausage, diced
	1 large potato, peeled chopped
	1 cup celery, sliced
	1 cup carrot, sliced
	14 ounces chicken broth
	1 cup corn
	2 (10 ounce) cans diced tomatoes with green chilies
	1 (28 ounce) can tomato puree
	2 teaspoons oregano
	1 teaspoon ground cumin
	2 (10 ounce) cans baby clams, juice reserved

Nutritional information

136.3

Calories

20 g

Calories From Fat

2.3 g

Total Fat

0.4 g

Saturated Fat

14.9 mg

Cholesterol

631.6 mg

Sodium

19.8 g

Carbs

2.9 g

Dietary Fiber

5.2 g

Sugars

10.8 g

Protein

271g

Serving Size

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Zesty Southwest Clam Chowder Recipe

Name: Zesty Southwest Clam Chowder Recipe
Prep time: 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1; : 13; : 1; : 1; : 1; : 14; : 1; : 2; : 1; : 2; : 1; : 2

Features:

Cuisine:

American

Great food for a cold windy day. Serve with some cheesy bread and a salad and you got yourself a tasty meal with a kick :)

80 min
Serves 12
Easy

Ingredients

Directions

Spicy Southwestern Clam Chowder, Great food for a cold windy day Serve with some cheesy bread and a salad and you got yourself a tasty meal with a kick 🙂

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Steps

1 Done	Heat Oil in a Large Stock Pot.
2 Done	Add Onions and Saut 5 Minutes Over Medium Heat.
3 Done	Add the Linguica and Saute 5 More Minutes More.
4 Done	Stir in the Remaining Ingredients Except the Clams and Bring to a Boil.
5 Done	Reduce Heat and Simmer For 20 - 30 Minutes Till the Potatoes and Carrots Are Tender.
6 Done	Add the Baby Clams and Cook 5 Minutes. Serve Hot and Enjoy.