Ingredients
-
-
2
-
1
-
1
-
1/4
-
1/4
-
1/4
-
2
-
-
-
2
-
2
-
2
-
1/2
-
1/2
Directions
Southwest Tuna Salad, I just LOVE tuna! It’s so fun to open a can and make a recipe up This one turned out so flavorful and yummy just popping with flavors I also love a versatile recipe You can enjoy this atop a bed of lettuce, rolled in lettuce leaves, in a wrap, in a sandwich or my favorite as a melt! I spread some of this on some whole grain sourdough and sprinkled some lowfat cheddar on it stuck it in the broiler for a few minutes and WOW! The tangy sourdough went really well with it I can also imagine this with pasta added for a cold pasta salad or as a hot tuna casserole YUM! I think I’ll be making it every which way I can think of because the flavor is soooo DELISH! If you prefer a non-creamy salad just cut the mayo and sour cream and you might increase the lime juice and perhaps add a little bit of oil If you want more heat add a jalapeno or two Enjoy yourself and make it how you’ll like it , Great recipe, I didn’t have Tabasco, so used Frank’s hot sauce and it was delish Otherwise I modified this to include a yellow pepper, some diced jalapenos, red onion Let sit overnight This is a very tasty way to sass up the humble tuna 🙂 Thanks for the inspiration, and the recipe , Super good! Really fresh tasting Next time I’ll leave out the olives, personal preference Used it as a sandwich filling on a sandwich thin with sprouts and the next day used it as a dip with tortilla chips Delicious both ways Thanks for posting
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Steps
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1
Done
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Mix Salad Ingredients Together. |
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2
Done
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Mix Dressing Ingredients Together. |
|
3
Done
|
Stir Dressing Into Salad, Mix Well. |
|
4
Done
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This Is Great Right Away but If You Let It Sit in the Refrigerator It Will Develop Even More Flavor. |
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5
Done
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Enjoy This How You'll Like It (see Description). |
