Ingredients
-
2
-
1/2
-
1/2
-
1
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Spicy Seasoned Pickled Beets, We usually have a bottle of these in the fridge, a very nice pickle! from Canadian Diabetes Association
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Steps
|
1
Done
|
Place Beets in a Sterilized Jar. |
|
2
Done
|
Combine Vinegar, Water, Brown Sugar, Cloves, Cinnamon and Salt in a Saucepan, Bring to a Boil. |
|
3
Done
|
Pour Over Sliced Beets, Cover Tightly, Refrigerate For 8 Hours or Longer Until Beets Are Pickled. |
|
4
Done
|
(remove Cloves After 3 Days.) Store in Refrigerator Up to 2 Months. |
|
5
Done
|
Variation: These Are Best With Fresh Beets, but If Fresh Beets Are Unavailable, Well Drained Canned Beets Will Work Nearly as Well. |
