Ingredients
-
1
-
1
-
3
-
1/2
-
1
-
1
-
-
200
-
1
-
1
-
1
-
1
-
1
-
-
Directions
Spicy Chicken Salad, This recipe comes from my mother – originally called Emsalo chicken salad, but I’ll spare you for pronouncing that! – and was published in their sailing club’s cookbook She makes it for the boat, but it’s a perfect make-ahead picnic food for land too!, I expected it to be more spicy I would add a little bit of crushed red pepper or more chili sauce to this recipe to give it the kick I expected The chicken salad was very good none the less and it turned out beautifully , I tried this one and yes it was GREAT Definitely Needs to be a little more spicy though This is one chicken salad i will eat, most of them have celery in it not a big fan of celery In honesty that might have been the best point to it
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Steps
|
1
Done
|
Remove All the Meat from Bbq Chicken and Discard Bones and Skin. Cut Into Cubes. |
|
2
Done
|
Cut All Vegetables to Cubes Too. |
|
3
Done
|
Mix the Vegetables and the Chicken Together in a Large Bowl. |
|
4
Done
|
in Another Bowl, Prepare the Sauce by Mixing All the Incredients Together. the Sauce Is Supposed to Have a Strong Taste, and Make Sure to Taste It So That It's to Your Liking. |
|
5
Done
|
Mix the Sauce and the Salad Together, and Place in a Sealed Container. Stores For Hours in a Cool Place. |
