Ingredients
-
2
-
1/4
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Tequila and Lime Sweet Potatoes, I’m posting this per a request of a friend I have not tried it yet but have every intention of doing so This is a very unique dish and can also be finished on a gas or charcoal grill My broiling time is only approximate so keep a close eye on these potatoes under the broiler! The original recipe came from a local promotional cookbook out of Mobile, Alabama , These were very tasty little morsels I served them as a side to jerk chicken and grilled them It was the perfect side dish, caramelizing a bit from the honey with a nice tang from the lime juice and tequilla Thank you Bone Man for sharing the recipe , This *is* an awesome sweet potato recipe, I oven-broiled the sweet potatoes, simply wonderful! thanks so much for sharing this and all of your wonderful recipes Bones! Kitten:)
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Steps
|
1
Done
|
Cut the Potatoes Into 3/4" Thick Slices. |
|
2
Done
|
in a Large Saucepan, Bring the Water to a Boil and Then Add the Potatoes -- When They Begin to Re-Boil, Allow Them to Go For 6 Minutes, Uncovered, (they Should Be Just Tender) and Then Drain Them With a Colander. |
|
3
Done
|
Mix the Lime Juice, Honey and Tequila Together in a Small Bowl. |
|
4
Done
|
Set Up a Large Baking Sheet on Which There Is a Metal Grill-Type Rack. Lay the Potatoes Out on the Rack and Brush Them With the Lime-Honey-Tequila Sauce. |
|
5
Done
|
Broil the Potatoes Until They Brown on One Side, Flip Them and When They Brown on the Second Side, They're Done. |
|
6
Done
|
Note: a Second Option Is to Grill the Brushed Potatoes on a Gas or Charcoal Grill. |
