Ingredients
-
5 - 6
-
3/4
-
1
-
3/4
-
2
-
1/2
-
1/2
-
3
-
1
-
2
-
1/2
-
3
-
1/2
-
1/4
-
Directions
Tequila-Lime Chicken, Grilled chicken breasts with a light, fresh marinade These are great right off the grill or the breasts can be sliced for chicken fajitas , Excellent The flavor combination was so good I didn’t change a thing about it and I had the most delicious, tender flavorful chicken that used to make fajitas with I pan fried it for simplicity and that worked well for me I marinated my chicken about 5 hours Thanks so much for sharing this recipe I’ll be making this one again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Chicken Breasts in a Plastic Bag or a Bowl. |
|
2
Done
|
Combine All Remaining Ingredients in a Food Processor and Process For About 30 Seconds Until Well Mixed. |
|
3
Done
|
Reserve One Cup of the Marinade For Basting. |
|
4
Done
|
Pour Remaining Marinade Over the Chicken Breasts. Marinade in the Refrigerator For About an Hour. |
|
5
Done
|
Grill the Chicken Breasts For About 20 Minutes Over a Low-Medium Grill. Turn Frequently and Baste Liberally With the Reserved Marinade. |
|
6
Done
|
Serve With Your Favorite Side Dishes Such as Spanish Rice, Corn and Peppers, and Guacamole. |
|
7
Done
|
Or. |
|
8
Done
|
Slice Chicken Breasts For Fajitas and Serve With Sauteed Onions and Peppers. |
