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Zesty Thai-Inspired Cucumber Salad Recipe

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Ingredients

Adjust Servings:
2 lbs cucumbers, peeled and thinly sliced
1/2 cup rice wine vinegar
1/2 cup sugar
1/2 cup water
1 teaspoon salt
1/4 cup chopped shallots or 1/4 cup chopped purple onion
1 fresh hot chili pepper, finely chopped
1/4 cup dry roasted peanuts, crushed
1/4 cup fresh cilantro, chopped

Nutritional information

225.8
Calories
66 g
Calories From Fat
7.3 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
704.9 mg
Sodium
39.1 g
Carbs
2.5 g
Dietary Fiber
29.9 g
Sugars
5.3 g
Protein
319g
Serving Size

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Zesty Thai-Inspired Cucumber Salad Recipe

Features:
    Cuisine:

    Great salad! Generally, English cucumbers, snacking cucumbers, and pickling cucumbers dont need to be peeled, but other ones do. Anyway, I added peeled carrot to mine, and it was tasty. Thank you!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spicy Thai Cucumber Salad, Truly yours Thai style !, Great salad! Generally, English cucumbers, snacking cucumbers, and pickling cucumbers dont need to be peeled, but other ones do Anyway, I added peeled carrot to mine, and it was tasty Thank you!, Calls for peeled cucumber picture shows unpeeled


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    Steps

    1
    Done

    Place Sliced Cucumber on a Platter.

    2
    Done

    Meanwhile Combine Vinegar, Sugar, Water and Salt in a Small Saucepan and Heat Until Sugar and Salt Are Dissolved.

    3
    Done

    Remove from Heat and Allow to Cool.

    4
    Done

    Place Shallots and Chili Pepper in Vinegar Mixture and Stir.

    5
    Done

    Pour Mixture Over Cucumbers Just Before Serving and Sprinkle With Peanuts and Fresh Cilantro.

    6
    Done

    Don't Be Concerned About the Strong Smell When Heating the Vinegar.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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