Ingredients
-
3
-
2
-
1
-
1
-
5
-
2
-
3
-
6
-
1/2
-
-
-
-
-
-
Directions
Tangy Tasty Tomatillo Soup, This is a much played with recipe. I love it! I like it chunky. Feel free to adjust it to your own tastes., This is definitely tangy! Its very acidic and I wasnt sure Id I liked that or not. I froze a bunch, and when I re-heated it, loved it. Its very fresh and delicious., I have never done a review before but just had to on this one. It is fantastic! We are vegetarians, so I left out the chicken and it was still delicious! Also, used chipotle peppers in adobo sauce in place of the jalapenos….be careful – it is pretty spicy!!! YUM! judy
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Steps
|
1
Done
|
Cook and Shred Chicken. Set Aside. |
|
2
Done
|
Heat Oil Over Medium High Heat in a Large Pot or Dutch Oven. Ingredients 3-8: Add 1 Red Onion and 1 White Onion, Saute Until Golden. Add Garlic and Saute 1-2 Minutes. Stir in Tomatillos, 3 Jalapenos and Broth. Bring to a Boil. Reduce Heat, Cover and Simmer For About 15 Minutes Until the Tomatillos Start to Burst. |
|
3
Done
|
Puree in Pot With an Immersion Blender. Stir in Garlic Salt, Black Pepper and Cayenne Pepper to Taste. |
|
4
Done
|
Add Reserved Shredded Chicken and the Rest of the Ingredients Up to the Chopped Spinach and Cook Until Heated Through. |
|
5
Done
|
Stir in Lemon Juice and Sugar If Desired and Remove from Heat. |
|
6
Done
|
Serve in Bowls Topped With Sour Cream and Cilantro to Taste. Tortilla Chips Are Also Good With This. |
