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Zesty Tomato-Lime Veggie Dip Recipe

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Ingredients

Adjust Servings:

	16 ounces sour cream substitute
	16 ounces stewed tomatoes, drained and chopped
	1/2 cup green onion, chopped
	12 drops tabasco sauce
	1 1/2 teaspoons lime zest, grated
	1/2 teaspoon dry dill weed
	1/4 teaspoon white pepper

Nutritional information

109.2

Calories

80 g

Calories From Fat

9 g

Total Fat

8.1 g

Saturated Fat

0 mg

Cholesterol

158.4 mg

Sodium

6.5 g

Carbs

0.7 g

Dietary Fiber

4.8 g

Sugars

1.6 g

Protein

83g

Serving Size

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Zesty Tomato-Lime Veggie Dip Recipe

Name: Zesty Tomato-Lime Veggie Dip Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 10-12
Cuisine: American
Ingredients: : 16; : 16; : 1/2; : 12; : 1 1/2; : 1/2; : 1/4

Features:

Cuisine:

American

This was a very tasty recipe. I added a healthy squeeze of fresh lime juice to bring out the lime flavor. I had some left over so I heated it up and added some cooked jumbo peeled and deveined shrimp. I served it hot over fetticini pasta. Delish!!!! NO left overs then.

65 min
Serves 10
Easy

Ingredients

16
16
1/2
12
1 1/2
1/2
1/4

Directions

Tomato-Lime Vegetable Dip, A healthier dip for raw vegies Use a sour cream product like IMO or fat-free sour cream Make sure tomatoes are well drained , This was a very tasty recipe I added a healthy squeeze of fresh lime juice to bring out the lime flavor I had some left over so I heated it up and added some cooked jumbo peeled and deveined shrimp I served it hot over fetticini pasta Delish!!!! NO left overs then , This is a nice dip I think I like it best with crackers I like that it is a healthier dip alternative! Thanks for posting 🙂

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Steps

1 Done	Mix All Ingredients and Refrigerate, Covered, For 1/2 Hour.
2 Done	Serve With Raw Vegetables Cut Into Decorative Pieces. Use Carrots, Broccoli, Cauliflower, Celery Etc. Along With Unusual Vegetables Such as Fennel, Endive and Various Colored Peppers.