Ingredients
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1/4
-
1/4
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4
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Wasabi Salmon,This super easy , 4 ingredients recipe comes from the July 2010 issue of Womans Day magazine. I love the Blue Diamond Wasabi Soy Almonds that are used in this recipe. The crunch of the almonds and the bite of the wasabi makes this a delicious entree!,This was excellent! What a great idea for those already tasty almonds that my husband and I both love. The oven toasts the almonds and makes the salmon so good! My husband doesn’t particularly go for salmon first thing if he sees it, but he’ll eat it. I like salmon, though, and I would totally make this again (if just every once in awhile). I made half a recipe for just my husband and me, and I served this with edamame succotash (recipe #390055 minus the shrimp) for a very tasty dinner. Thanks for posting another easy, keeper recipe, Julie! 🙂 Made for Spring PAC 2011.
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Steps
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1
Done
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Heat Oven to 425. Line a Shallow Baking Pan With Foil. |
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2
Done
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in a Small Bowl, Toss Panko Crumbs, Chopped Almonds and 2 Tsp Oil. |
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3
Done
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Place Salmon, Skin Side Down, on Prepared Baking Pan. Sprinkle With 1/4 Tsp Salt. Evenly Pat 2 T Crumb Mixture on Top of Each Fillet. Bake 10 - 12 Minutes Until Fish Is Just Cooked Through and Topping Is Browned. Serve With Soy Sauce If Desired. |
