Ingredients
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8
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1
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1/2
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Directions
Cumin-Dusted Pita Chips, From Cooking Light , I was looking for something using pita rounds that would go with recipe#308228 and be done quick – this was just what I was looking for! Quick, light and very tasty I baked for 5 minutes so that the pita’s were still soft enough to eat with the soup and used sea salt in place of salt This is a keeper!
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Steps
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1
Done
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Preheat Oven to 350. |
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2
Done
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Coat a Baking Sheet With Cooking Spray. |
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3
Done
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Place Pita Wedges on Pan; Coat With Cooking Spray. Sprinkle With Cumin and Salt. Bake at 350 For 8 Minutes or Until Lightly Browned. |
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4
Done
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Note: Chips Can Be Made Ahead and Stored in an Airtight Container For Up to 4 Days. |
