Ingredients
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8
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1
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1⁄2
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Directions
Prep Time: 20 m | Cook Time: 13mins | Serves: 4
Cumin-Dusted Pita Chips, From Cooking Light ”, I was looking for something using pita rounds that would go with recipe#308228 and be done quick – this was just what I was looking for! Quick, light and very tasty I baked for 5 minutes so that the pita’s were still soft enough to eat with the soup and used sea salt in place of salt This is a keeper!
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Steps
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Preheat oven to 350°. |
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Coat a baking sheet with cooking spray. |
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Place pita wedges on pan; coat with cooking spray. Sprinkle with cumin and salt. Bake at 350° for 8 minutes or until lightly browned. |
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Note: Chips can be made ahead and stored in an airtight container for up to 4 days. |
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