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Cumin-Dusted Pita Chips

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Ingredients

Adjust Servings:
cooking spray
8 (6 inch) pita bread, each cut into 6 wedges
1 teaspoon ground cumin
1⁄2 teaspoon salt

Nutritional information

233
Calories
10 g
Calories From Fat
1.1 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
741.8 mg
Sodium
47 g
Carbs
1.9 g
Dietary Fiber
1.1 g
Sugars
7.7 g
Protein
85g
Serving Size

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Cumin-Dusted Pita Chips

Another fantastic recipe - Powered By KETO4X.COM

Cuisine:
  • 13mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 13mins   |  Serves: 4

Cumin-Dusted Pita Chips, From Cooking Light ”, I was looking for something using pita rounds that would go with recipe#308228 and be done quick – this was just what I was looking for! Quick, light and very tasty I baked for 5 minutes so that the pita’s were still soft enough to eat with the soup and used sea salt in place of salt This is a keeper!

 

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Steps

1
Done

Preheat oven to 350°.

2
Done

Coat a baking sheet with cooking spray.

3
Done

Place pita wedges on pan; coat with cooking spray. Sprinkle with cumin and salt. Bake at 350° for 8 minutes or until lightly browned.

4
Done

Note: Chips can be made ahead and stored in an airtight container for up to 4 days.

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Bobby Ryan

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