Ingredients
-
1
-
2
-
1/4
-
1
-
1/8
-
1/8
-
2
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
-
Directions
Curried Hummus, This recipe is an ideal and simple recipe for use in a food processor If curry isn’t your thing, you can easily substitute your favorite spices to kick up the heat, such as cayenne pepper, chili powder or hot sauce , This recipe is an ideal and simple recipe for use in a food processor If curry isn’t your thing, you can easily substitute your favorite spices to kick up the heat, such as cayenne pepper, chili powder or hot sauce
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Steps
|
1
Done
|
Crush or Mince Garlic Ahead of Time Before Adding Other Ingredients to the Food Processor So That the Garlic Is Evenly Distributed. |
|
2
Done
|
Add All Ingredients to Your Food Processor and Process Until Mixture Has a Smooth Texture (about a Minute). You May Need to Stop Half-Way Through to Scrape the Sides of the Bowl With a Spatula So That Larger Chunks Are Pureed. |
|
3
Done
|
With Spatula, Remove Humus to Your Serving Bowl and Chill For Two Hours to Set-Up the Flavors For Maximum Taste. |
|
4
Done
|
Serve on Toasted Pita Bread, as a Vegetable Dip or on Top of Your Favorite Crackers. |
