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Curried Hummus

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Nutritional information

262.3
Calories
102 g
Calories From Fat
11.4 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
591.3 mg
Sodium
31.9 g
Carbs
9.1 g
Dietary Fiber
5.4 g
Sugars
10.4 g
Protein
130g
Serving Size

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Curried Hummus

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Cuisine:
  • 15mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 15mins   |  Serves: 4

Curried Hummus, This recipe is an ideal and simple recipe for use in a food processor If curry isn’t your thing, you can easily substitute your favorite spices to kick up the heat, such as cayenne pepper, chili powder or hot sauce ”, This recipe is an ideal and simple recipe for use in a food processor If curry isn’t your thing, you can easily substitute your favorite spices to kick up the heat, such as cayenne pepper, chili powder or hot sauce

 

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Steps

1
Done

Crush or mince garlic ahead of time before adding other ingredients to the food processor so that the garlic is evenly distributed.

2
Done

Add all ingredients to your food processor and process until mixture has a smooth texture (about a minute). You may need to stop half-way through to scrape the sides of the bowl with a spatula so that larger chunks are pureed.

3
Done

With spatula, remove humus to your serving bowl and chill for two hours to set-up the flavors for maximum taste.

4
Done

Serve on toasted pita bread, as a vegetable dip or on top of your favorite crackers.

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Bobby Ryan

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