Ingredients
-
8
-
1
-
1/2
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Crock Pot Thai Chicken Thighs, Throw six ingredients into the crock pot and 6 hours later enjoy a delicious treat!, Very nice, didn’t have cilantro salsa, so added 1/2 cup finely chopped fresh, and lots of grated fresh ginger We are used to more sweetened peanut sauce, so added 1 tbsp brown sugar Might eliminate the lime juice next time Used frozen thighs and threw everything mixed everything else together and poured on top 8 hours on low setting and served with coconut milk rice , This is absolutely delicious and easy! used pineapple salsa and a little extra lime juice but that was the only deviation from the recipe Served with mashed potatoes and a side salad just a winner! Thank you so much
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put All Ingredients in Crock Pot on Low For 6-8 Hours. |
|
2
Done
|
Garnish With Cilantro, Scallions, and Peanuts. |
|
3
Done
|
Serve With Jasmine Rice Made With Half Coconut Milk and Half Water (1 Cup Raw Rice, 1 Cup Water, 1 Cup Coconut Milk). |
