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Crock Pot Thai Chicken Thighs

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Nutritional information

362.9
Calories
195 g
Calories From Fat
21.7 g
Total Fat
4.8 g
Saturated Fat
114.5 mg
Cholesterol
769.7 mg
Sodium
7.7 g
Carbs
2.1 g
Dietary Fiber
3.2 g
Sugars
36.2 g
Protein
182g
Serving Size

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Crock Pot Thai Chicken Thighs

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    Very nice, didn't have cilantro salsa, so added 1/2 cup finely chopped fresh, and lots of grated fresh ginger. We are used to more sweetened peanut sauce, so added 1 tbsp brown sugar. Might eliminate the lime juice next time. Used frozen thighs and threw everything mixed everything else together and poured on top. 8 hours on low setting and served with coconut milk rice.

    • 6hrs 5mins
    • Serves 4

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 6hrs 5mins   |  Serves: 4

    Crock Pot Thai Chicken Thighs, Throw six ingredients into the crock pot and 6 hours later enjoy a delicious treat!”, Very nice, didn’t have cilantro salsa, so added 1/2 cup finely chopped fresh, and lots of grated fresh ginger We are used to more sweetened peanut sauce, so added 1 tbsp brown sugar Might eliminate the lime juice next time Used frozen thighs and threw everything mixed everything else together and poured on top 8 hours on low setting and served with coconut milk rice , This is absolutely delicious and easy! I used pineapple salsa and a little extra lime juice but that was the only deviation from the recipe Served with mashed potatoes and a side salad just a winner! Thank you so much

     

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    Steps

    1
    Done

    Put all ingredients in crock pot on low for 6-8 hours.

    2
    Done

    Garnish with cilantro, scallions, and peanuts.

    3
    Done

    Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).

    4
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    KelBel

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