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Crock Pot Shredded Chipotle

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Ingredients

Adjust Servings:
1 lb frozen boneless skinless chicken breast
7 ounces caned chipotle chiles in adobo not drained
1 15 1/2 ounce can black beans drained
1 15 1/2 ounce can no salt added whole kernel golden sweetcorn not drained
1 10 ounce can rotel tomatoes & chilies optional, drained, it can it super spicy

Nutritional information

299.9
Calories
36 g
Calories From Fat
4.1 g
Total Fat
0.9 g
Saturated Fat
72.6 mg
Cholesterol
619.6 mg
Sodium
34.2 g
Carbs
8.2 g
Dietary Fiber
2.1 g
Sugars
33.4 g
Protein
331 g
Serving Size

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Crock Pot Shredded Chipotle

Features:
    Cuisine:

    I bet this smells incredible while cooking.

    • 390 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crock Pot Shredded Chipotle Chicken


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    Steps

    1
    Done

    Put the Frozen Chicken on the Bottom of the Crock Pot

    2
    Done

    Add the Rest of the Ingredients on Top.

    3
    Done

    Spread Over the Chicken and Make Sure the Top Is Coated as Much as Possible.

    4
    Done

    Cook on Low For 6-8 Hours.

    5
    Done

    Shred Then Enjoy Make Sure That You Shred Up the Chipotles Too.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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