Ingredients
-
1
-
1 - 2
-
1
-
1
-
1
-
1
-
2
-
1
-
-
3
-
1
-
1
-
1
-
1
-
1
Directions
East Meets West Rojak (fruit Salad), I found this recipe on CyberKuali It’s very refreshing and delicious The dressing is wonderful!!, This is a gorgeous and delicious salad and just perfect for the fall season We really enjoyed this , Delicious and we will be having variations of this salad often! I wasn’t able to get all the fruit listed so used 1 jicama, 2 mangos, 1 apple, 1 pineapple and 2 kiwies For the dressing I also needed to change it around a bit by using all one kind of soy sauce (2 T) and 4 T of sugar (I don’t know what palm sugar is) I also used milder chili peppers This is a delicious tropical salad which wins rave reviews! We will be having this again soon! Thanks for sharing!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Soak Apple Slices For Five Minutes in a Solution of 1 Tbsp Lime Juice Mixed With 1 Cup Water. |
|
2
Done
|
Layer Thinly-Sliced Fruit Into a Shallow Glass Dish, or You May Stack Them in Layers on Individual Plates/Bowls. |
|
3
Done
|
Cover and Refrigerate Until Ready to Serve (this Can Be Done Several Hours Ahead). |
|
4
Done
|
Toast Peanuts and Sesame Seeds in 350f Oven For 10 Minutes, Stirring Occasionally. |
|
5
Done
|
to Make Dressing, Combine All the Dressing Ingredients (apart from the Peanuts and Sesame Seeds) in a Small Bowl, Stirring Well. |
|
6
Done
|
Add the Sesame Seeds and Half the Peanuts. |
|
7
Done
|
Serve in a Bowl Alongside the Salad. |
|
8
Done
|
the Remaining Chopped Peanuts Should Be Offered as an Additional Garnish Which Guests Can Sprinkle on Their Salad. |
