Ingredients
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1
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1 -2
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1
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1
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1
-
1
-
2
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1
-
-
3
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1
-
1
-
1
-
1
-
1
Directions
Prep Time: 20 m | Cook Time: 20mins | Serves: 4
East Meets West Rojak (fruit Salad), I found this recipe on CyberKuali It’s very refreshing and delicious The dressing is wonderful!!”, This is a gorgeous and delicious salad and just perfect for the fall season We really enjoyed this , Delicious and we will be having variations of this salad often! I wasn’t able to get all the fruit listed so I used 1 jicama, 2 mangos, 1 apple, 1 pineapple and 2 kiwies For the dressing I also needed to change it around a bit by using all one kind of soy sauce (2 T) and 4 T of sugar (I don’t know what palm sugar is) I also used milder chili peppers This is a delicious tropical salad which wins rave reviews! We will be having this again soon! Thanks for sharing!
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Steps
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1
Done
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Soak apple slices for five minutes in a solution of 1 tbsp lime juice mixed with 1 cup water. |
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2
Done
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Layer thinly-sliced fruit into a shallow glass dish, Or you may stack them in layers on individual plates/bowls. |
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3
Done
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Cover and refrigerate until ready to serve (this can be done several hours ahead). |
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4
Done
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Toast peanuts and sesame seeds in 350F oven for 10 minutes, stirring occasionally. |
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5
Done
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To make dressing, combine all the dressing ingredients (apart from the peanuts and sesame seeds) in a small bowl, stirring well. |
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6
Done
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Add the sesame seeds and half the peanuts. |
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7
Done
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Serve in a bowl alongside the salad. |
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8
Done
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The remaining chopped peanuts should be offered as an additional garnish which guests can sprinkle on their salad. |
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9
Done
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10
Done
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11
Done
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12
Done
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13
Done
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14
Done
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15
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