Ingredients
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3,1/3
-
2,2
-
1
-
-
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Another way I love making these is with my Air Fryer. My Air Fryer tostones come out quick, extra crispy and no deep frying, just a few spritzes of olive oil for a crispy, delicious appetizer or side dish.,Typically, tostones are served with a sprinkle of salt like chips. Here, I served them as an appetizer with mojo, a pungent dipping sauce made with garlic, cumin, oregano and sour orange juice or a combination of orange and lime juices. You can also eat them with other dipping sauces such as guacamole, ceviche, zesty avocado dressing.,Buffalo Chicken Egg Rolls,Jalapeno Popper Nachos,Mexican Layer Dip,Hot Spinach Dip,Shrimp Taquitos
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Steps
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1
Done
|
Spray Baking Sheet With Cooking Spray |
|
2
Done
|
Peel Plantains and Slice Into 1/2 Thick Slices. |
|
3
Done
|
Place in a Bowl and Toss With Oil and Salt. |
|
4
Done
|
Arrange Slices on the Baking Sheet. |
|
5
Done
|
Lightly Coat With a Little More Oil Spray on Top and Bake For 10 Minutes or Until Slightly Brown on the Bottom. |
|
6
Done
|
Remove from Oven. |
|
7
Done
|
Using a Tostonera (a Press), Slightly Mash Each Piece to About a Quarter of an Inch Thick. If a Tostonera Is not Available, Insert the Pieces Between a Folded Piece of Brown-Paper and Press Down Using a Saucer or the Bottom of a Glass Jar. |
|
8
Done
|
Lightly Re-Spray the Baking Sheet and Place the Plantains Brown Side Up Onto the Baking Sheet. |
|
9
Done
|
Lightly Spray the Top and Bake For Another 15 Minutes Until Golden Brown and Crispy. |
|
10
Done
|
Heat a Small Sauce Pan on Low Flame, When Hot Add Oil. |
|
11
Done
|
Saute Garlic on Low For About 2 Minutes, Do not Brown. |
|
12
Done
|
Add Sour Orange, Oregano, Cumin, Salt and Pepper and Let It Come to a Boil. |
|
13
Done
|
Shut Off and Set Aside to Cool to Room Temperature. |
